Iran is the third largest exporter of raisin in the world by exporting more than 150,000 MT (27% global Consumption) of raisins worth. There are different varieties of Iranian Raisins. The advantage of Iranian Raisins is principally its price, minerads and different methods of price, mine rals and processing, and that’s the reason why Iranian Raisins minerals are amongst the finest raisins in the world.
The best type of raisin exported product is obtained by drying ripe grapes grows in land (under the sun or in the shade) and without adding any chemicals or sulfur. Of course, it is not easy to prepare raisins in the traditional way, and proper air conditioning plays a very important role in the process.
The best type of raisin exported from grapes is 80% ripe, and its color should be as uniform as possible. Although the degree of uniformity is related to the type of raisin and its preparation area, as well as the process of preparing raisins. Other quality parameters of raisins, which are usually related to the process of cleaning raisins, include the number of raisins, unripe raisins, small raisins, crushed raisins, and sugared raisins, all of which must be less than the standard defined number. The smaller the numbers, the more accurate and better the raisin cleaning process.
Avidan Export Raisins Specifications
- Golden Raisins (Angori)
- Sultana Raisins (light / dark)
- Malayer Raisins
- Golden Kashmary Raisins
- Green Raisins
- Sun-Dried Raisins